Pork Chop Casserole

4 potatoes
4 pork chops
1 can of cheddar cheese soup
1 can of french onion soup

Thinly slice potatoes in a greased 9x13 baking dish. Arrange the pork chops on the potatoes. Combine soups and pour over the pork chops and potatoes. Cover with foil. Bake at 350 degrees for 1 hour.