Mother's Day Hash Brown Casserole

8 large eggs
2 cups of milk
16 ounce frozen hash browns
1 medium red pepper diced
1 medium green pepper diced
1 medium onion diced
1 teaspoon of garlic powder
1 teaspoon of black pepper
2 cups of shredded cheddar cheese
8 slices of bacon cut in 1 inch pieces
1 cup of shredded colby cheese

Preheat oven to 350 degrees
spray 9x13 baking dish
in a large bowl whisk together eggs and milk
fold in hash brown, peppers, onions, garlic powder, and cheddar cheese.
Stir in half of the bacon pieces.
Pour into baking dish.
Top with remaining bacon and colby cheese.
Cover with foil and bake for 45 minutes.
Remove foil and bake for an additional 15 to 25 minutes, until golden brown.
Rest for 5 minutes before cutting.

Happy Mother's Day!!!