1-1/2 pounds of summer squash
1/4 cup of chopped onion
1/4 cup of butter
3 eggs, beaten
1 cup of milk
1/2 cup of grated Parmesan cheese
Simmer the squash and onion until soft. (approx 10 minutes) drain.
Mix butter with squash.
Add milk, Parmesan and eggs.
Pour into casserole dish. Bake at 350 degrees for 40 minutes.
May 26, 2009
Roasted Asparagus
Coat Asparagus lightly with olive oil.
Lay in single layer on cookie sheet.
Sprinkle with salt and pepper.
Roast at 450 degrees for 10-15 minutes, or until done.
Lay in single layer on cookie sheet.
Sprinkle with salt and pepper.
Roast at 450 degrees for 10-15 minutes, or until done.
Lemon Lime Chicken
1 lemon
1 lime
3 Tablespoons of olive oil
1 crushed garlic clove
1 teaspoon of salt
1/2 teaspoon of pepper
1/8 teaspoon of cayenne pepper
Favorite chicken parts
Grate zest from lemon and lime in a medium bowl. Add remaining ingredients and mix well. Marinate your favorite chicken parts in mixture for up to 12 hours in refrigerator. Bake or barbecue as desired.
1 lime
3 Tablespoons of olive oil
1 crushed garlic clove
1 teaspoon of salt
1/2 teaspoon of pepper
1/8 teaspoon of cayenne pepper
Favorite chicken parts
Grate zest from lemon and lime in a medium bowl. Add remaining ingredients and mix well. Marinate your favorite chicken parts in mixture for up to 12 hours in refrigerator. Bake or barbecue as desired.
Subscribe to:
Posts (Atom)
Posts
