May 14, 2009

Simple Chicken Pot Pie

1 cup of Bisquick
1/2 cup of milk
3 eggs
2 cups of thawed frozen mixed vegetables
2 cups of cooked chopped chicken
1 can of cream of mushroom soup
1 can of cream of chicken soup


Preheat oven to 400 degrees. Grease casserole dish. Mix chicken, vegetables, and soup. Pour into casserole dish. Mix Bisquick, milk, and egg. Spread over chicken mixture. Bake for 30 minutes or until golden brown.

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