Easy Penne Chicken

1 Tablespoon of Olive oil
1 pound of boneless, skinless chicken, cut in pieces
1/2 medium onion, chopped
1 stalk of celery, chopped
1 clove of garlic, minced
1 can of cream of mushroom soup
2-1/4 cups of water
1/2 teaspoon of dried basil
2 cups of penne pasta

Heat oil in skillet, add chicken, garlic, celery and onion. Cook until browned, stirring often. Set chicken aside. In a large pot, combine water, soup and basil. Heat to boiling. Add uncooked pasta. Return to boil, reduce to medium heat and cook for ten minutes, or until pasta is tender. Add chicken mixture to pot and cook an additional 5 minutes.